Recent Tastings...

The Catering Outfit kitchen has been busy this winter with delicious tastings for our upcoming weddings! We've been so inspired by the flavors our brides and grooms are requesting-- these menus are going to be delightful for ALL the senses. 

A quick behind-the-scenes peek at some dishes we've created: 

-rock barn bacon wrapped quail with lentils & isadores kielbasa

-lavender scented spring pea soup with jumbo lump crab
-palette cleansing lemon sorbet in the natural fruit shell

Chesapeake Bay rockfish

summer flavors galore in this Farmer's Market salad station!

chilled watermelon gazpacho poured over lump crab & avocado salad

a summery composed peach salad

We're so excited for our 2015 weddings and thrilled to work with such fantastic event planners, venues, and couples! Follow along with all our adventures on Instagram and Facebook!

Claire & Mitch at Belle Haven

Claire Mitchell & Mitchell Roessing

Belle Haven on the James

June 14, 2014

Claire & Mitch's Belle Haven wedding showcased the beauty of summer! The whole wedding had a beautiful, Southern grace feel to it with the color palette and menu that Claire & Mitch chose. It was a lot of fun and overall a very warm and inviting wedding reception.

The groom designed and hand lettered their entire paper suite!

Menu

cocktail hour: 

pork belly blt

sausage stuffed mushrooms

tempura shrimp

ahi tuna poke

arancini

fresh balsamic roasted fig

caprese bites

vol au vent

Moonshine cocktails were a huge part of this wedding reception. The groom, Mitch, is from West Virginia so the moonshine and pork belly sandwiches were a great way to pay homage to his home state.

dinner: 

peach & field greens

artisan bread basket

grilled beef tenderloin with potato gratin & fresh grilled asparagus

pan seared monkfish with tomato-mascarpone risotto & shallot-basil relish

parmesan risotto with roasted figs & grilled asparagus

Claire & Mitch were one of our first couples to really dive into the fun and deliciousness that monkfish has to offer, so creating that dish with its complementing side dishes was a lot of fun for Walter and allowed his creativity to be expressed in their menu.

dessert: 

pie and cobbler bar - peach crisp, blueberry cobbler & strawberry rhubarb pie

Vendors:

Shindig Weddings 

Jen Fariello

Southern Blooms

Festive Fare

Skyline Tent Company

This wedding was published on the Southern Weddings Magazine blog!