The Catering Outfit kitchen has been busy this winter with delicious tastings for our upcoming weddings! We've been so inspired by the flavors our brides and grooms are requesting-- these menus are going to be delightful for ALL the senses.
A quick behind-the-scenes peek at some dishes we've created:
-rock barn bacon wrapped quail with lentils & isadores kielbasa
-lavender scented spring pea soup with jumbo lump crab
-palette cleansing lemon sorbet in the natural fruit shell
-palette cleansing lemon sorbet in the natural fruit shell
Chesapeake Bay rockfish
summer flavors galore in this Farmer's Market salad station!
chilled watermelon gazpacho poured over lump crab & avocado salad
a summery composed peach salad
We're so excited for our 2015 weddings and thrilled to work with such fantastic event planners, venues, and couples! Follow along with all our adventures on Instagram and Facebook!
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