It's that time of the year-- time to fire up the grill! Memorial Day weekend kicked off the start of cookout season: think icy cold brews, long days at the pool, favorite friends, dining under the stars, and, of course, smoldering coals and fresh cuts of meats. Pull out your go-to marinade recipes, stock up on charcoal, and celebrate the season with one of our favorite cooking methods!
We're ALWAYS ready to grill out-- here are some of our most inspiring moments o'grilling at TCO events!
photos by Jen Fariello and Adam Barnes Fine Art Photography
Happy Summer!
-TCO
Yesterday I bought a gas grill. It's really amazing, everything is done quickly and efficiently.
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